I like vegetables, my husband likes vegetables and actually our dogs do too :)
Anyway, just because we like our veggies, that doesn't mean they have to be boring....
I went to the store the other day and got a lot of stuff, including some brussel sprouts. I know most people cringe at the thought, but give them a chance.
I cut off the ends and took off any bad outside leaves (there weren't many, they were very fresh) and cut them in halves or quarters. Then I mixed up some dry ground mustard, paprika, salt, pepper, minced garlic and oil; I tossed the brussel sprouts in the mixture I made and roasted them at 400 for 20-30 minutes (Sorry I don't know the exact time, cause I just checked on them every so often and would just add a little more time. I let them roast so they got a nice golden color and some of the outside and loose leaves were browned.
I planned to grill some chicken for dinner and thought they'd be a nice side, but I don't know if they will make it that long.....They are awesome!
Here's a pic to pique your interest, give them a try:
Radiant by The Pioneer Woman
1 week ago